Nice looking specimen of a species I've not seen before. This genus, Agaricus as opposed to the generic 'Agaric' is the genus the edible fungi we buy in the shops belongs to. Though remember not all species are edible, especially any that show any signs of yellow tints particularly when handled.
Righty oh. Yes, I don't eat wild fungi, even those I'm pretty sure are the edible field mushrooms. I get mine at a shop. It'd be great to have a reliable source of local/native edible fungus, though.
Couldn't agree more as long as they are not over collecting those species. Unfortunately we don't have the abundant numbers of fungi as they do in some overseas countries. So would be easy to over collect!! My thoughts are, how about someone who knows what they are doing to cultivate some of the native species for the market and thus take the pressure of the natural environment. I think there is work being done in this area.
A quick google revealed this Landline story: https://farmtable.com.au/australias-first-commercialised-native-edible-fungus-has-a-sweet-lobster-flavour/. Hurray!
Good news. Looking at the cap surface of this species as compared to the species you uploaded today, they seem different! If you look closely you will notice on this one the fibrils are adhereing to the surface of the cap more tigjhtly and look like they run parallel to each other for the outer 2/3 of the cap and they are radially splitting because these fibrils are adherring to each other - this would be described as 'rimose-fibrillose'. Now look at these fibrils on today's specimen and you will see the difference. So two different species.............
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