Cap: 1-2.5 cm; convex, dry; finely velvety, olive brown, with a paler marginal area; finely lined.
Gills: Attached to the stem; close; whitish or pale brownish, becoming brown to olive brown; with whitish, frayed-looking edges.
Stem: 2 cm long; 5 mm thick; equal; adorned with tiny white flakes ; colored like the cap; hollow; with whitish basal mycelium.
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